This easy-to-make Pineapple Cream Ice Cream is a burst of tropical flavor in every bite. Sweetened condensed milk blends seamlessly with juicy pineapple, while whipped cream adds a light and airy texture. This no-churn recipe requires minimal effort, making it the perfect summer dessert.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Sweetened Condensed Milk (14 oz can) | 1 can |
| Crushed Pineapple (20 oz can), drained | 1 can |
| Heavy Cream | 1 cup |
| Vanilla Extract (optional) | 1 tsp |
| Ground Cinnamon | For topping |
| Fresh Mint Leaves | For garnish (optional) |
