Yum — thick caramel sauce pairs perfectly with pumpkin desserts (or anything, really 😋). Here’s a classic thick caramel sauce recipe that turns out glossy, rich, and spoonable — not runny!
🍯 Thick Homemade Caramel Sauce
Ingredients:
- 1 cup granulated sugar
- 6 tbsp unsalted butter, cut into cubes
- ½ cup heavy cream, at room temperature
- ½ tsp vanilla extract (optional)
- Pinch of salt (optional, for salted caramel)
Instructions:
- Melt the sugar:
- Add sugar to a heavy saucepan over medium heat.
- Stir constantly with a heat-resistant spatula or whisk.
- The sugar will clump, then melt into a thick amber liquid.
- Add the butter:
- Once sugar is fully melted and golden, add butter carefully (it will bubble!).
- Stir until butter is fully incorporated — about 1–2 minutes.
- Add the cream:
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