1. Homemade Crepe Mix (Dry Pantry Blend)

Dry Mix Ingredients
2 cups all-purpose flour
2 tbsp sugar (optional — omit for savory crepes)
½ tsp salt

Mix well and store in an airtight jar or container.
Shelf Life: Up to 6 months in a cool, dry place.

To Make Crepes (From the Mix)

For each batch (makes about 12 crepes):
1 cup dry crepe mix
1 ½ cups milk (any kind)
2 large eggs
1 tbsp melted butter (plus more for cooking)
½ tsp vanilla extract (optional for sweet crepes)