Don’t mind me, I’m just going to be making this every week now. I can’t believe the slow cooker makes it this good!! Must express something to keep getting my recipes.

4 cloves garlic, minced

1 cup beef broth

1/2 cup soy sauce

1/4 cup Worcestershire sauce

1/4 cup apple cider vinegar

2 tablespoons brown sugar or honey

1 tablespoon Dijon mustard

1 teaspoon dried thyme or rosemary

1 bay leaf

Optional Vegetables
3–4 carrots, cut into chunks

3–4 celery stalks, cut into chunks

3–4 potatoes, quartered

Mushrooms (optional)

Equipment Needed
Slow cooker (6–8 quarts recommended)

Cutting board

Sharp knife

Measuring cups and spoons

Tongs or spatula

Aluminum foil (optional, for resting)

Meat thermometer

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