✅ Overmixing can cause tough cornbread. Keep it gentle!
Step 5: Prepare to Bake
Grease your baking dish or line it with parchment paper.
Pour in the batter and smooth out the top with a spatula.
Bake at 375°F (190°C) for 30–35 minutes, or until:
The top is golden.
A toothpick inserted in the center comes out clean.
The edges pull slightly from the sides of the pan.
Let it cool for 10–15 minutes before slicing. This helps it firm up and makes cutting easier.
Step 6: Make the Maple Honey Butter
While the cornbread bakes or cools:
In a small bowl, use a spoon or mixer to blend:
Softened butter
Maple syrup
Honey
Salt (if using)
Whip until light and fluffy. Taste and adjust sweetness if desired.
Store leftovers in the fridge. It spreads beautifully on toast, pancakes, or waffles too!
🍴 Serving Suggestions
Serve warm slices of cornbread with a generous dollop of maple honey butter. This cornbread is versatile and pairs wonderfully with:
Chili (beef, turkey, or vegetarian)
Roasted meats or BBQ
Butternut squash soup
Thanksgiving turkey and stuffing
As a sweet breakfast with coffee or tea
For an even more indulgent twist, toast leftovers and drizzle with extra maple syrup in the morning.
🧂 Flavor Variations
Add Cheese: A handful of sharp cheddar can make this a savory-sweet hit.
Add Jalapeños: For a spicy-sweet fusion.
Add Pecans or Walnuts: Add crunch and a nutty note to the batter.
Top with a Brown Sugar Crust: Before baking, sprinkle brown sugar on top for a crunchy topping.
Add Cranberries: Dried cranberries or chopped dates offer extra sweetness and texture.
🧊 Storage & Freezing
Fridge:
Store in an airtight container for up to 5 days.
Reheat slices in the microwave for 20–30 seconds or in a toaster oven.
Freezer:
Wrap individual slices in plastic wrap, then store in a zip-top bag for up to 2 months.
Thaw overnight or warm from frozen.
The maple honey butter can also be frozen in small portions or kept in the fridge for up to 10 days.
💬 What People Are Saying
“I brought this to a Thanksgiving potluck, and it was gone before the turkey even hit the table!” — Marissa H.
“I thought I didn’t like sweet cornbread until this. The sweet potato adds a creaminess that’s just incredible.” — Bryan G.
“That maple honey butter? I spread it on everything now. It’s like dessert!” — Ella R.
🌿 Nutrition Information (Estimate per serving)
Nutrient Amount
Calories 240–280
Protein 3–5g
Carbohydrates 28–32g
Sugar 12–16g
Fat 12–15g
Fiber 2g
see next page 💕👇
