A simple, no-bake dessert with a creamy lemon filling and a buttery graham cracker crust—refreshing and tangy.

Ingredients

• 1 ½ cups graham cracker crumbs
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• 6 tbsp unsalted butter, melted
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• ½ cup granulated sugar, divided
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• 8 oz cream cheese, softened
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• 1 can (14 oz) sweetened condensed milk
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• ½ cup fresh lemon juice
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• 1 tsp lemon zest
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• Optional: whipped cream for topping

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