Instructions

1. Preheat Oven
Set oven to 400°F (200°C). Line a large baking sheet with foil and spray lightly with cooking spray for easy cleanup.

2. Prep Ingredients

Cut sausage and onion into thick chunks.

Wash and pat dry potatoes, then cut into quarters.

In a large bowl, toss sausage, onions, and potatoes with olive oil and all seasonings.

3. Bake

Spread mixture evenly on the baking sheet.

Roast for 30–35 minutes, flipping halfway through, until potatoes are tender and edges are golden.

4. Serve

Serve hot as a complete meal or pair with steamed veggies or a side salad.

Optional Add-Ons

Add bell peppers or zucchini for extra veggies

Sprinkle shredded cheese after baking for a melty finish

Drizzle with garlic herb butter for an extra flavor boost

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