Moi-moi

Ingredients: 3 cigar cups or 750g Beans (Brown/Black eyed) 5 tablespoons ground crayfish 4 big stock cubes 1 habanero pepper 2 teaspoons ground nutmeg 3 tatashe peppers or 800g watery tomato puree 2 big onions 20cl vegetable oil 2 litres of cool or warm waterSalt (to taste) You can add: Hard boiled eggs Bone Marrow: … Read more

Why insert the tab of a can into the TV?

What if you could improve your TV reception with everyday objects? This challenge, which may seem complex, actually hides a surprisingly accessible, economical and creative solution. Discover how a simple can and a hanger can become your allies in capturing your favorite channels. Why DIY a homemade TV antenna? Are you frustrated by the poor … Read more

Most people get this wrong and toss out the can. The right way to read ‘Best By’ or ‘Best Before’ dates.

Print this recipe In the world of packaged foods, “Best By” and “Best Before” dates are ubiquitous, yet often misunderstood. Contrary to popular belief, these dates do not signal when food becomes unsafe to eat, but rather when it is likely to be at its peak flavor and texture. Unfortunately, this confusion leads many people … Read more

Garnelen-Verrines mit Gurkenmousse

Zutaten: Für die Garnelen: 300 g Garnelen (geschält und entdarmt) 2 EL Olivenöl 1 Knoblauchzehe, fein gehackt 1 TL Paprikapulver Salz und Pfeffer nach Geschmack 1 TL Zitronensaft Für das Gurkenmousse: 1 große Salatgurke 200 g griechischer Joghurt 2 EL Zitronensaft 1 TL Dijon-Senf 2 EL frische Dillspitzen (fein gehackt) Salz und Pfeffer nach Geschmack … Read more