To Make Pancakes
For each batch (makes about 8 pancakes):
1 cup dry pancake mix
¾ cup milk (or buttermilk for extra fluffiness)
1 egg
2 tbsp melted butter or oil
½ tsp vanilla extract (optional)
Instructions:
In a bowl, whisk milk, egg, and melted butter together.
Add 1 cup of pancake mix and stir until just combined (a few lumps are okay).
Heat a lightly greased griddle or pan over medium heat.
Pour ¼ cup batter per pancake; cook until bubbles form on top, then flip and cook until golden brown.
Variations
Blueberry Pancakes: Add ½ cup fresh or frozen blueberries.
Chocolate Chip Pancakes: Add ¼ cup mini chocolate chips.
Banana Pancakes: Stir in 1 mashed ripe banana
Cinnamon Pancakes: Add 1 tsp cinnamon + pinch of nutmeg.
Protein Pancakes: Mix in 1 scoop vanilla protein powder.
