Step-by-Step Directions for Perfect Southern Cornbread Dressing
1. Prepare Your Ingredients
Crumb the cornbread: Whether you use homemade cornbread or store-bought, ensure it’s well-crumbled into small, uniform pieces. This ensures an even texture throughout the dressing.
Chop the vegetables: Finely chop the onion and celery for a balanced distribution of flavor.
2. Preheat the Oven
Set your oven to 350°F (175°C). Preheating ensures even baking and a perfectly golden-brown top.
3. Mix the Ingredients
In a large mixing bowl, combine the crumbled cornbread, chopped onion, and chopped celery.
Add the poultry seasoning and mix thoroughly to ensure every bite is seasoned.
Gradually pour in the chicken broth, stirring gently until the mixture reaches a moist (but not soggy) consistency.
4. Transfer to a Baking Dish
Grease a baking dish to prevent sticking, then transfer the mixture. Spread it evenly to ensure consistent baking.
5. Bake to Perfection
Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the dressing is heated through.
Allow the dressing to cool slightly before serving to let the flavors meld.
