When it comes to side dishes, I like to keep it simple and fresh to balance the richness of the casserole. A light arugula salad with a zesty vinaigrette or some sliced fresh fruit can add that pop of freshness. If you’re feeling extra, serve it with a side of scrambled eggs or a sprinkle of shredded cheese on top—because why not?
Biscuit & Gravy Casserole
Ingredients:
– 1 can (16.3 oz) refrigerated biscuit dough
– 1 pound ground breakfast sausage
– 3 tablespoons all-purpose flour
– 2 and 1/2 cups milk
– 1/2 teaspoon black pepper
– 1/4 teaspoon salt
– 1 cup shredded cheddar cheese (optional)
– Fresh parsley, chopped for garnish (optional)
– 1 pound ground breakfast sausage
– 3 tablespoons all-purpose flour
– 2 and 1/2 cups milk
– 1/2 teaspoon black pepper
– 1/4 teaspoon salt
– 1 cup shredded cheddar cheese (optional)
– Fresh parsley, chopped for garnish (optional)
Directions:
